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Oven baked pork chops! Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare, you can make this tonight! Place the pork chops onto the prepared baking sheet.

You can cook Oven baked pork chops! using 7 ingredients and 6 steps. Here is how you achieve that.


Ingredients of Oven baked pork chops!

  1. Prepare 6 boneless pork chops.
  2. You need 4 tbsp dark brown sugar (soft).
  3. Prepare 1/2 cup honey.
  4. It's 125 ml soy sauce.
  5. You need 1/2 cup tomato sauce.
  6. You need 2 crushed garlic cloves.
  7. You need to taste Salt and pepper.

Please read notes about carryover cooking and decide at what exact temperature to remove the pork from the oven. Thinner chops will cook much quicker and thicker (or bone-in) chops may take a few minutes longer. Your best bet for checking on whether or not the chops are done is a temperature thermometer. Place pork chops on the baking sheet.


Oven baked pork chops! instructions

  1. Preheat oven to 175c.
  2. Season both sides of chops with salt, pepper and garlic..
  3. In a small bowl combine rest of ingredients and spread over both sides of chops (save some to go over later).
  4. Bake chops for 20 minutes.
  5. Turn chops over and spread remaining mixture over. Bake for another 20 minutes - voila!.
  6. (Cooking times may vary on thickness of pork).

Oven baked pork chops! - Pat dry with paper towels and then rub all over with olive oil. Rub the oil on the chops and season well with salt and pepper. Make sure to brown fat on the edge, too. Take the pan off the heat and leave to rest for a few mins then pour the resting juices over the meat to serve. Remember though that you are quite close to the element, so use the lower tray or/and extender ring if you have one. Read Also Recipes