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Homestyle Country Fried Boneless Chicken Thighs Boneless chicken thighs are inexpensive, packed with flavor, and simple to prepare—in short, the home cook's best friend. In this boneless chicken thigh recipe, the meat marinates with lemon juice, tomato paste, coriander, and garlicky toum. This recipe for Southern fried chicken thighs cuts out some of the fat by using boneless, skinless meat and low-fat buttermilk.

You can cook Homestyle Country Fried Boneless Chicken Thighs using 11 ingredients and 14 steps. Here is how you cook it.


Ingredients of Homestyle Country Fried Boneless Chicken Thighs

  1. Prepare Chicken.
  2. Prepare 5 medium Boneless Chicken Thighs.
  3. It's Breading.
  4. You need 2 cup AP Flour.
  5. Prepare 2 tbsp Season Salt.
  6. Prepare 1 tbsp Fresh Ground Pepper.
  7. Prepare 3 large Eggs.
  8. You need 1/4 cup Milk.
  9. Prepare 2 tsp Tabasco Sauce.
  10. It's Oil.
  11. It's 1 quart Peanut Oil.

Make these boneless chicken thigh recipes, including grilled chicken, chicken soup, pot pie, and more, and save time with this inexpensive, fast-cooking cut. Boneless chicken thighs are inexpensive, packed with flavor, and simple to prepare—in short, the home cook's best friend. This boneless chicken thigh recipe makes super tender, succulent, and very flavorful chicken thighs. These boneless chicken thighs are crazy popular in our family, especially with the kids.


Homestyle Country Fried Boneless Chicken Thighs instructions

  1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer.
  2. Properly Clean and Wash Chicken then Pat Dry.
  3. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside.
  4. Combine Dry Ingredients in a Large Bowl w/ Lid.
  5. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together.
  6. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour.
  7. Dredge Each Piece in Egg Mixture.
  8. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat.
  9. Shake Off Excess Flour.
  10. Lay Chicken in Preheated Oil.
  11. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins.
  12. Pierce in Center, Make Sure Juices Run Clear (No Blood).
  13. Remove from Oil, Place on Draining Racks.
  14. Serve Hot and Enjoy!.

Homestyle Country Fried Boneless Chicken Thighs - It's one of my wife's signature chicken recipes. By CookingforDudesWhoCantCook in Cooking Main Course. Like Fried Chicken, but don't like eating around the bone? Now not only can you have it, but you will be able to make it in your own home for much less than it would cost to buy at a restaurant. Boneless and skinless chicken thighs are a form of protein that can be cooked in any number of ways. Read Also Recipes