Lunch recipes - Having lunch at house means that you can have extra household time, you can even showcase to your folks and feel good about inviting them over for dinner, they are going to be so impressed consuming a meal which tastes prefer it's been made at a 5 star restaurant. You'll soon find that it is possible for you to to make these great tasting meals anytime. It's superb how many cooking guides can be found to you which can let you in on so many secrets and techniques.

Lunch Sandwiches, salads, soups you can prep ahead of time.we've got it all.

You can have Lunch using 36 ingredients and 15 steps. Here is how you achieve that.


Ingredients of Lunch

  1. Prepare Egg omelette.
  2. It's 1 cup ladies finger sliced.
  3. You need 1/2 onion chopped.
  4. You need 1/2 tsp greenchilli chopped.
  5. You need 1 pinch garlic.
  6. It's 1 pinch jeera.
  7. Prepare 1/2 cup coconut grated.
  8. Prepare Seasoning ingredients.
  9. Prepare mustard seeds curry leaves chilli whole& oil for seasoning.
  10. Prepare 1 carrot chopped.
  11. It's Same a ingredients.
  12. Prepare 1 beetroot chopped.
  13. It's Same a ingredients.
  14. Prepare Sambar.
  15. It's 1/2 cup dal.
  16. Prepare 2 pods garlic.
  17. Prepare 1 chilli.
  18. It's 5 Small onion.
  19. It's 3/4 cup water.
  20. It's 1 Ladies finger.
  21. You need 1 Drumstick.
  22. You need 1 Tomato small.
  23. Prepare 1-2 Brinjal.
  24. It's 1 Carrot small.
  25. You need 1/2 cup Yellow cucumber.
  26. You need leaves Coriander.
  27. Prepare Turmeric powder.
  28. Prepare Seasoning2.
  29. It's 3 tsp coconut oil.
  30. Prepare Mustard seed curry leaves jeera whole chilli Fenugreek seed ascetafoetida.
  31. You need 1/2 spoon chilli powder.
  32. Prepare 1 1/2 spoon eastern sambar powder.
  33. You need 1/4 cup Tamarind water.
  34. You need boiled rice.
  35. You need pappad.
  36. It's eastern kadu mango pickle.


Lunch instructions

  1. Make omelette.
  2. Fry Pappad.
  3. Slice ladies finger and add salt. Fry it.
  4. Carrot thoran. Heat the pan add seasoning ingredients. Add onion &chilli chopped and carrot chopped. Add salt. Sauté it and close the lid for 2 min in low flame.
  5. Grind coconut geera garlic and turmeric. Add this into above mix and close the lid and cook for 2-3 mins.
  6. Beetroot thoran cook beetroot chopped with salt and 4 spoon water..
  7. Heat the pan add seasoning ingredients. Add onionchopped and beetroot. Sauté it and close the lid for 2 min in low flame.
  8. Grind coconut geera and 1 whole chilli. Add this into above mix and close the lid and cook for 2-3 mins.
  9. Sambar.
  10. Add e ingredients in a pressure cooker wait for 2 whistle.
  11. Cut f ingredients. Add this in to the above mix with salt. wait for 1 whistle.
  12. Heat the pan add seasoning2 ingredients. In low flame add hai ingredients sauté it then add tamarind water allow to boil. Pour this into the above mix.
  13. Boil rice and strain it.
  14. Arrange rice omelette carrot thoran beetroot thoran ladies finger fry pickle sambar and pappad in a plate.
  15. Serve this tasty meal to your loved ones😍😍.

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