Breakfast Pastries (Fatayer) You can make Breakfast Pastries (Fatayer) use 18 ingredients and 7 step. Here’s how to make }.

Ingredients make Breakfast Pastries (Fatayer)

  1. You Need (A) the dough.
  2. You Need flour.
  3. You Need instant yeast.
  4. You Need salt.
  5. You Need sugar.
  6. You Need warm milk.
  7. You Need olive oil.
  8. You Need (B) cheese filling.
  9. You Need feta cheese.
  10. You Need chopped fresh parsley.
  11. You Need egg.
  12. You Need (C) spinach filling.
  13. You Need fresh spinach.
  14. You Need pomegranate.
  15. You Need pomegranate molasses.
  16. You Need salt.
  17. You Need sugar.
  18. You Need large onion diced finely.

Steps make Breakfast Pastries (Fatayer)

  1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes..
  2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size..
  3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste..
  4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C..
  5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety..
  6. Brush some egg whites onto the dough to give it a golden colour..
  7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot..