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You can cook Lunch Thali using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Lunch Thali
- It's 2 bunches spring onion.
- Prepare 1 onion.
- You need 1 potato.
- It's 1 tomato.
- It's 2 tbsp crushed garlic.
- Prepare 1 cup Rice.
- You need 3/4 cup yellow moong dal.
- You need 1 tbsp ghee.
- You need 1 tbsp jeera.
- Prepare 1 tsp coriander powder.
- You need 1 tsp Haldi powder.
- Prepare 1 tsp Red chill powder.
- Prepare 5 cups water.
Lunch Thali step by step
- For making Spring onion potato subji-- In Kadhai add oil, mustard seeds when crackle add crushed garlic..
- Now add onion. Tomato and potato add dry masala cook for 5 min.
- After 5 mins add the green part of spring onion. Again cook for 5 mins..
- For Khichdi. In cooker add ghee, here's, hing, peppercorns, and clove. Add crushed garlic, haldi, red chilli powder add rice water cook for 3 whistles..
- Garlic chutney. In mortar add garlic salt, red chilli powder. Crush it now add little ghee..
- For assembling. Take luchador, subji, garlic chutney, pickle, mango slices and buttermilk.
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