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Lunch Thali

You can cook Lunch Thali using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lunch Thali

  1. It's 2 bunches spring onion.
  2. Prepare 1 onion.
  3. You need 1 potato.
  4. It's 1 tomato.
  5. It's 2 tbsp crushed garlic.
  6. Prepare 1 cup Rice.
  7. You need 3/4 cup yellow moong dal.
  8. You need 1 tbsp ghee.
  9. You need 1 tbsp jeera.
  10. Prepare 1 tsp coriander powder.
  11. You need 1 tsp Haldi powder.
  12. Prepare 1 tsp Red chill powder.
  13. Prepare 5 cups water.

Lunch Thali step by step

  1. For making Spring onion potato subji-- In Kadhai add oil, mustard seeds when crackle add crushed garlic..
  2. Now add onion. Tomato and potato add dry masala cook for 5 min.
  3. After 5 mins add the green part of spring onion. Again cook for 5 mins..
  4. For Khichdi. In cooker add ghee, here's, hing, peppercorns, and clove. Add crushed garlic, haldi, red chilli powder add rice water cook for 3 whistles..
  5. Garlic chutney. In mortar add garlic salt, red chilli powder. Crush it now add little ghee..
  6. For assembling. Take luchador, subji, garlic chutney, pickle, mango slices and buttermilk.

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