Lunch Thali recipes - lunch thali also has saturated fats together with dietary ldl cholesterol and is prevented by individuals caring about hearts. The truth is that lean minimize beef is low-fat and supplies protein in addition to iron (provides oxygen from lungs to body cells). Many women are discovered deficient in it. Select steaks which have deep pink shade with less marbling

Lunch Thali

You can cook Lunch Thali using 13 ingredients and 6 steps. Here is how you achieve that.


Ingredients of Lunch Thali

  1. It's 2 bunches spring onion.
  2. Prepare 1 onion.
  3. You need 1 potato.
  4. It's 1 tomato.
  5. It's 2 tbsp crushed garlic.
  6. Prepare 1 cup Rice.
  7. You need 3/4 cup yellow moong dal.
  8. You need 1 tbsp ghee.
  9. You need 1 tbsp jeera.
  10. Prepare 1 tsp coriander powder.
  11. You need 1 tsp Haldi powder.
  12. Prepare 1 tsp Red chill powder.
  13. Prepare 5 cups water.


Lunch Thali step by step

  1. For making Spring onion potato subji-- In Kadhai add oil, mustard seeds when crackle add crushed garlic..
  2. Now add onion. Tomato and potato add dry masala cook for 5 min.
  3. After 5 mins add the green part of spring onion. Again cook for 5 mins..
  4. For Khichdi. In cooker add ghee, here's, hing, peppercorns, and clove. Add crushed garlic, haldi, red chilli powder add rice water cook for 3 whistles..
  5. Garlic chutney. In mortar add garlic salt, red chilli powder. Crush it now add little ghee..
  6. For assembling. Take luchador, subji, garlic chutney, pickle, mango slices and buttermilk.

Lunch Thali - Read Also Recipes