Classic Lunch recipes - Your entire favourite restaurants have their own prime secret recipes on the menu which you will usually buy and revel in. classic lunch A few of these could even turn into your favorite dishes. What if you happen to may make these dishes in the comfort of your individual house for under a small fraction of the restaurant price?

Classic Lunch

You can have Classic Lunch using 38 ingredients and 5 steps. Here is how you cook that.


Ingredients of Classic Lunch

  1. It's For puri:.
  2. You need 1 cup wheat flour.
  3. It's As per taste Salt.
  4. It's As required Oil.
  5. Prepare For potato sabji:.
  6. Prepare 3-4 potatoes roughly chopped.
  7. It's 1 tomato chopped.
  8. It's 1 spoon ginger garlic paste.
  9. It's 1 spoon red chilli Powder.
  10. It's 1 spoon coriander powder.
  11. Prepare 1 tsp Mustard seeds.
  12. You need 1 tsp jeera powder.
  13. It's Pinch Asafoetida.
  14. Prepare 4-5 Curry leaves.
  15. Prepare As per taste Salt.
  16. It's As required Oil.
  17. You need As required Finely chopped Coriander.
  18. It's For rice:.
  19. You need 1 cup rice.
  20. You need 1 spoon ghee.
  21. It's to taste Salt.
  22. You need For dal:.
  23. Prepare 1 cup boiled pigeon pes(toor dal).
  24. It's 1 finely chopped tomato.
  25. You need 2 spoons ginger chilli paste.
  26. Prepare As per taste Salt.
  27. You need 1 Lemon juice.
  28. It's 2 spoons Sugar.
  29. It's 1/2 spoon turmeric.
  30. It's 2 cloves.
  31. You need 1 bay leaf.
  32. It's 1 tsp Mustard seeds.
  33. It's 1 tsp Jeera.
  34. Prepare Pinch Asafoetida.
  35. It's As required Oil.
  36. You need for Serving:.
  37. It's As per taste Chilli pickle.
  38. Prepare 1/2 cup Buttermillk.


Classic Lunch instructions

  1. For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai..
  2. For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. After that add finely chopped coriander and serve..
  3. For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes..
  4. For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander..
  5. Now take a plate and arrange food prepared and serve..

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