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Bengali lunch Whether we stay in the country or far from our Motherland, we make our little community with our love for food. Its been a year since I shared a North Indian lunch menu here. After I had tried & posted my Punjabi & Gujarati Lunch Thali, I was looking forward to try Rajasthani and Bengali Lunch platters.

You can cook Bengali lunch using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bengali lunch

  1. It's 500 gms parshe fishes.
  2. It's 1 cup Onion,tomato,green chilli,ginger -garlic paste.
  3. It's 1/2 teaspoon jeera.
  4. It's 2/3 teaspoon turmaric powder.
  5. Prepare 1 teaspoon red chilli powder.
  6. It's as required fried dal bori.
  7. You need as required mustard oil.
  8. Prepare as per taste salt.
  9. You need 1/2 lime juice.
  10. You need 1 lime for presentation.
  11. You need As needed tomato & onion green chilli for presentation.
  12. You need 1&1/2 teaspoons garam masala powder.
  13. It's 1 &1/2teaspoons tomato chilli sauce.
  14. It's as required water.
  15. You need For Rice-.
  16. Prepare as required rice.
  17. You need as required water.

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Bengali lunch instructions

  1. Remove the scale and cut the fishes and wash with the water. Add salt, turmeric powder, lime juice and little red chilli powder mix well with the fishes and keep aside..
  2. Put oil in the heated pan after the oil is boiled put fishes to the pan in high mode of the flame, fry both sides by flipping the fishes, and keep it to the bowl..
  3. Now put more oil to the same pan. Add jeera, when crackles put onion tomato masala to the pan. Saute for three to four minutes,when oil evaporates put turmeric powder,red chilli powder,then garam masala powder give it a mix,then add salt, half cup water to the pan, cover with the lid keep the flame of the flame in high mode boiled for few minutes then slow the flame and remove the lid put fishes and except which are for fish fry.Put fried dal bori to the gravy boil for few minutes then turn off..
  4. Rice:- Boil rice then strain it and keep aside. Here I have presented as one plate meal..
  5. Now take a plate put banana leaves then arrange fish fry, rice, salad,and fish curry to the plate,it's ready for lunch yummy lunch is ready..

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