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Veg Lunch Thali Kerala style Banana chips recipe. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and veg south indian thali video recipe: Trending featured recipes. Thali (meaning "plate") is a round platter used to serve food in the Indian subcontinent and Southeast Asia. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter.

You can cook Veg Lunch Thali using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Veg Lunch Thali

  1. You need For pointed gourd subzi.
  2. Prepare 1/2 kg pointed gourd (parval).
  3. It's 1 tbsp oil.
  4. It's 1/2 tsp mustard- cummin seeds.
  5. You need 1/4 tsp turmeric powder.
  6. You need 1 pinch Baking soda.
  7. Prepare 1 tsp red chilli powder.
  8. You need 1 tbsp Coriander jeera powder.
  9. You need 1 tbsp jaggery.
  10. Prepare 1/2 lemon juice.
  11. It's to taste Salt.
  12. It's As needed Chopped coriander leaves to garnish.
  13. Prepare For boiled brown rice.
  14. You need 1 cup brown rice (wash and soaked for 2hours).
  15. You need to taste Salt.
  16. It's Phulka rotis, Tur tadka dal recipes shared before.

Thank you for watching this recipe video! south indian thali recipe, veg south indian lunch menu ideas with step by step photo/video. lunch/dinner served with selection of recipes or dishes in plate. Veg Lunch Menu Recipes- Andhra Special The Veg Thali is quite extensive. My wife who was Veg loved it.

Veg Lunch Thali step by step

  1. To prepare pointed gourd (parval) subzi. Wash and peel pointed. Make slices discard inner seed part..
  2. In kadhai add heat oil add mustard cummin seeds as they splutter add & mix turmeric powder and sliced pointed gourd. Add & mix salt and soda bi carb, cover with plate filled with water.(You can boiled it in pressure cooker for 3 whistles). In between stirring occasionally, cook till it is tender. Add red chilli powder, dhania jeera powder jaggery and lemon juice, mix and saute for 2 minutes. Garnish with chopped coriander leaves..
  3. To prepare boiled brown rice.. wash brown rice 3 times in water. Soak for at least 2 hours. Pressure cook for 4 whistles with 2 cups of water and salt to taste. Strain boiled brown rice to remove excess water..
  4. Refer my Tur Tadka Dal, Phulka rotis Recipes shared before..
  5. In one Veg Lunch Thali,serve 3 phulka rotis,1 bowl of pointed gourd subzi, 1 bowl of tur dal, 2 boiled beetroot slices(salad), 1 bowl of mango pieces, 1 bowl of boiled brown rice, 1 glass buttermilk for complete lunch platter..

Veg Lunch Thali - It changes every day therefore not possible to say what is includes. You get (if i recollect) two or three starters, three main courses. We provide lunch & dinner Thali at your place. Veg thalis as well as non veg thalis. Village Style Very Simple Quick Lunch Thali !!! Read Also Recipes