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Lunch Pllatter Find lunch food platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney.

You can have Lunch Pllatter using 21 ingredients and 3 steps. Here is how you achieve that.


Ingredients of Lunch Pllatter

  1. You need 1/2 cup moong Dal.
  2. It's 1/2 cup tur Dal.
  3. You need 1/2 cup masoor Dal.
  4. Prepare 1 chopped tomato.
  5. You need 1 green chilli.
  6. You need as required Salt to taste red chilli powder turmeric powder.
  7. You need 1 & half glass water.
  8. You need 4-5 curry leaves curry leaves.
  9. Prepare handful Coriander leaves.
  10. You need 2 tablespoons oil.
  11. You need 1 tablespoon cumin seeds.
  12. You need Pinch hing.
  13. It's 1/2 tablespoon red chilli powder for tadka.
  14. It's 2 cups rice.
  15. Prepare 2 glasses water.
  16. Prepare 2 tablespoon oil.
  17. It's to taste Salt.
  18. You need 2 potatoes.
  19. Prepare as required Salt red chilli powder turmeric powder.
  20. You need 1 tsp each Coriander powder and cumin seeds.
  21. You need as required oil for frying.

A wide variety of lunch platter options are available to you, such as material, quantity, and shape. Looking for good quality lunch platter at the lowest prices? Lunches need to be quick and easy for me to put together, or I end up skipping the meal and Do you like finger foods for lunch? I'd love to hear your favorite grab 'n go.


Lunch Pllatter step by step

  1. Soak Dal for 15 minutes wash it add dal in cooker pressure chopped tamater green chilli salt red chilli turmeric powder add 1 glass water cover it give 3 whistles to it & mashed it put half glass water curry leaves coriander leaves boiled it 5 minutes heat oil in a pan put cumin seeds hing red chilli powder put tadka in Dal serve hot.
  2. Soak 2 cups rice for 15 minutes wash it put rice in a kadhai add 2 glasses water 2 tablespoons oil,salt to taste and steam it..Serve hot.
  3. Heat oil in pan add potato fry them put cumin seeds salt, red chilli powder, turmeric powder coriander powder mix well serve hot enjoy..

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