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Veg Lunch Menu Recipes- Andhra Special Indian guest menu for lunch/Authentic Odia lunch/Odia Veg thali Rakhi Special. thali menu - veg thali PNG image with transparent background png - Free PNG Images. Manufacturer of a wide range of products which include Special Veg Thali, Upma Sambar, Paneer Bhurji Roll, Veh Biryani with Raita and Chole Bhature. both lunch and dinner, We do A la Carte and not buffet.
You can cook Veg lunch Thali -2 using 36 ingredients and 8 steps. Here is how you cook that.
Ingredients of Veg lunch Thali -2
- It's For wheat parathas:.
- Prepare 2 cups wheat flour.
- It's 3 tbsp oil for moin.
- You need to taste Salt.
- It's as required Ghee for roasting.
- You need as required Dry wheat flour for dusting/ rolling.
- You need For Rasa moong:.
- Prepare 1 cup moong.
- You need 1 tbsp oil.
- It's 1 cinnamon sticks.
- You need 2 cloves.
- Prepare 1 tsp mustard seeds.
- It's 1 tsp cummin seeds.
- It's 1/4 tsp turmeric powder.
- It's few curry leaves.
- It's 2 green chillies chopped into half.
- You need 1 tsp red chilli powder.
- You need 1 tbsp dhania jeera powder.
- You need 1 tsp dry ginger powder.
- Prepare 1 tsp black pepper powder.
- Prepare 2 red dry chillies.
- You need 1 lemon size jaggery/ gur piece.
- Prepare 1/2 lemon to taste.
- It's to taste Salt.
- You need For raw mango-cabbage salad.
- It's 1/2 cup shredded cabbage.
- Prepare 1/4 cup grated raw mango.
- It's 2 tbsp finely chopped fresh coriander leaves.
- You need 1 green chilli finely chopped.
- It's 1/2 tsp roasted cummin seeds powder.
- It's 1 tbsp sugar powder.
- Prepare to taste Salt.
- It's for boiled brown rice:.
- Prepare 1 cup brown rice.
- It's to taste Salt.
- You need as required To serve--seasonal fruit.. Alphonse mango diced.
Well no thali or buffet system in lunch n dinner but you can easily access outside restaurants for a very low price as compared to the hotel. Quick , Easy,Simple South indian Veg Virundhu recipes. INDIAN LUNCH ROUTINE, Indian Veg Lunch Thali Recipes, Khooba Roti Rajsthani, Panchmel Dal, खोबा रोटी. Tamil non-vegetarian meals are similar, except that the first and second courses are usually replaced by various biryanis and.
Veg lunch Thali -2 step by step
- For making wheat parathas..in mixing bowl add mix flour, salt and oil. Mix well and add little water and bind into semi-stiff dough. Keep aside for 1-2 hours. Knead and make 12 equal portions from prepared dough..
- For Rasa moong--Wash and soak moong for 1 hour. Pressure cook with a little salt for 4-5 whistles. As steam escape open the cooker lid. In kadhai add heat oil add cinnamon sticks and cloves,add mustard cummin seeds as splutters add turmeric powder, chopped green chillies, dry red chillies, asafoetida and curry leaves..
- Add boiled moong, red chilli powder, dhania jeera powder, dry ginger powder,black pepper powder, jaggery, lemon juice and salt. Add glass of water. Boil on low flame for 5 minutes..
- To make boiled brown rice-- soaked brown rice for 1-2 hours. Pressure cook for 4-5 whistles with salt. Drain and serve.(Tip--To pressure cook both moong and brown rice together in different vessels)..
- To prepare raw mango -cabbage salad..Peel if skin from raw mango,and grate it. Wash cabbage with warm water and pat dry it. Shred-it. In mixing bowl add all mentioned ingredients. Mix well and serve..
- At the time of serving prepare Parathas..knead the dough again. Make 12 equal portions. Flatten each. Take one flatten the ball,roll into 2" round thick Puri. On it apply ghee, sprinkle dry wheat flour. Fold in half and fold in half to make a triangular shape. Roll on the sides to make triangular shape paratha..
- Heat iron griddle on it place rolled paratha, roast on both sides with ghee on medium flame. Similarly, prepare all wheat parathas. Serve hot.(Tip..roll out parathas beforehand, roast lightly on both sides, keep aside. At the time of serving roast in ghee to serve hot)..
- Serve/Relish Delicious Veg Lunch Thali..
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