The most important part of my recipe is that the structure of the sponge cake is able to hold up while absorbing the three kinds of milk. Tres leches, which means "three milks" in Spanish, refers to the whole milk, condensed milk and evaporated milk that make up a creamy soaking sauce for the baked cake. Think beyond the usual suspects – angel food, carrot cake, even red velvet – and opt for something totally original, like this two-layer tres leches cake. You can make Tres leches use 4 ingredients and 4 step. Here’s how to make }.
Ingredients make Tres leches
- You Need Sponge Cake.
- You Need condense milk.
- You Need whipping cream.
- You Need milk.
All products linked here have been independently selected by our editors. Tres Leches Cake is a cake so delicious that it deserves a Basics of its own. Ladle the tres leches mixture over top of the cakes. I love its ease and Traditionally, tres leches cake is made with—you guessed it—three milks.
how to make Tres leches
- Using fork or knife make tiny holes on your spongecake.
- In a bowl whisk condense milk,milk and whipping cream well.
- Drizzle half of the mixture over your cake.
- Chill cake for four hours or over night to make it more moisty..
There's Nothing Better Than A Cold And Refreshing Treat In The Summertime! This Easy Tres Leches Cake Recipe Is Just That – A Cool, Sweet Treat Made From A Tasty Sponge Cake. This easy to make tender cake is drenched in a three milk mixture, topped with This authentic Tres Leches Cake recipe is simple to recreate. A quick whipping of the egg whites. Tres leches means "three milks." Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream.