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Edamammus (Edamame Hummus) Seguro que una vez que lo pruebes lo. This dip, which is like a hummus but made with edamame instead of chickpeas, is very versatile. You can serve it with you favorite veggies like carrots or.

You can have Edamammus (Edamame Hummus) using 9 ingredients and 4 steps. Here is how you cook that.


Ingredients of Edamammus (Edamame Hummus)

  1. Prepare 2 cups pre-shelled edamame, cooked per package instructions.
  2. Prepare 1/4 cup light olive oil or vegetable oil.
  3. Prepare 1/4 cup fresh lemon juice (about 2 medium lemons).
  4. Prepare 1/4 cup water.
  5. It's 2 Tablespoons toasted sesame oil + extra for drizzling.
  6. You need 2-3 medium cloves garlic, rough chopped.
  7. Prepare 1-1.25 teaspoons kosher salt.
  8. You need 1/2 teaspoon sugar.
  9. You need toasted sesame seeds for garnish.

Frozen edamame replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too. My edamame hummus is also a little brighter in flavor than traditional hummus, with plenty of extra lemon juice. I prefer to just use a little bit of nutty tahini and a few.


Edamammus (Edamame Hummus) instructions

  1. Add all ingredients except sesame seeds (starting at the lower end of the measurements) to your food processor or blender and whiz until smooth, remembering to scrape the sides down two or three times to reincorporate the chunks that get flung outward back into the mix to get blended..
  2. If you're using a blender, you'll want to make sure to start on a slow setting and pulse several times to get the ingredients into the blade and then carefully steer the ingredients on the sides to the center using a spatula or wooden spoon..
  3. Once dip is smooth, taste and adjust seasoning to your liking, give it all another good, thorough whiz, and that's it..
  4. Put dip in bowl, sprinkle with toasted sesame seeds and drizzle with a little extra toasted sesame oil, and serve..

Edamammus (Edamame Hummus) - This gorgeous, green, nutritious hummus simply uses edamame beans instead of chickpeas. It's wonderful as a spread in sandwiches and wraps or as a dip for raw. Today, I'll show you how to make Edamame Hummus. This low fat hummus recipe is super easy and is packed with delicious flavours and essential nutrients. Made with protein-rich edamame instead of chickpeas, this easy hummus recipe is the perfect vegetarian filling for a grab-and-go wrap. Read Also Recipes