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This garlic edamame is a simple snack or side dish that's perfect for any meal. Learn how to make this spicy garlic edamame recipe - it's quick and addictive! Edamame /ˌɛdəˈmɑːmeɪ/ is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia.
You can cook Edamame Garlic using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Edamame Garlic
- It's 1 bag Frozen edamame (in the pods).
- It's 1 tbsp Sweet chilli sauce.
- Prepare 1 Garlic.
- Prepare 1 Sesame oil (to saute the garlic).
- Prepare 1 Salt.
The pods are boiled or steamed and may be served with salt or other condiments. Edamame - one of the best edamame recipes with garlic butter. Learn all about edamame nutrition, calories and how to eat edamame in this recipe! This spicy garlic ginger edamame is ridiculously simple to make and tastes amazing.
Edamame Garlic instructions
- Chop the garlic and saute in sesame oil until fragrant. Remove from the heat and let cool. If you're short on time, you could use raw garlic..
- Boil the edamame in salted water. If using frozen edamame, follow the directions on the package. I boiled for about 5 minutes..
- When they are done boiling, cool the edamame in ice water..
- Toss with the sweet chili sauce..
- Add the aromatic sauteed garlic and mix. Adjust the sweetness and saltiness while checking on the taste. It should be rather salty..
- The "Edamame Garlic" is ready!.
Edamame Garlic - Cooking edamame at home is easy and takes minutes. Jump to the Spicy Edamame Recipe or read on to see. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Asian inspired Spicy Garlic Edamame is a flavor explosion in your mouth! An easy, totally addicting healthy snack or side dish! Read Also Recipes