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Boil the pods in salted water, about five to six minutes until tender. Once cooled enough, raise the edamame pod to your lips, squeeze the bean out of its salted pod, and pop. Lightly boiled and perfectly salted, edamame is the classic Japanese snack that is not only delicious What is Edamame?
You can have Salted Edamame Bean using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Salted Edamame Bean
- It's 1/2 tbsp fine salt.
- It's 1 liter water.
- It's 500 grams Frozen Edamame Bean.
Edamame are edible young soybeans that are harvested and picked before they. Edamame beans are packed full of plant based protein - perfect for vegans and vegetarians. Our roasted and salted edamame beans are the perfect tasty snack. See more ideas about Edamame beans, Edamame, Chocolate bar.
Salted Edamame Bean instructions
- Bring water to a boil then add salt and quick boil Edamame Bean for full 2 minute then drain top salt.
- Break the shell and enjoy healthy snack.
Salted Edamame Bean - This milk chocolate bar made with whole toasted edamame beans and sea salt embodies the spirit of the jcoco brand. Edamame beans are young, green soybeans in pods. Edamame is green and immature soy beans harvested before maturing. It's a healthy soy-based ingredient with very low carbs. It's popular in many cuisines, for example: Japanese recipes. Read Also Recipes