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You can have Edamame Tempra for summer noodles lunch using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Edamame Tempra for summer noodles lunch
- It's 1 cup Edamame beans.
- Prepare 1 cup sliced spring onion.
- It's 1/2 cup Tempra flour(flour+baking powder +1 tablespoon rice flour).
Edamame Tempra for summer noodles lunch instructions
- Put water in Tempra flour and mix. Put some ice cubes in it. Today I used frozen Edamame beans so I didn’t put ice. Put Tempra batter with spoon and fry in vegetable oil..
- Enjoy 🌼💖.
- Soumen noodle is so tasty specially in summer..
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