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Edamame Cream Pasta

You can have Edamame Cream Pasta using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Edamame Cream Pasta

  1. Prepare 1 bunch Pasta.
  2. You need 1 tea cup's worth Edamame.
  3. It's 1/2 can - about 40 grams Canned tuna.
  4. Prepare 1 tbsp White flour.
  5. You need 1 tbsp Butter.
  6. You need 150 ml Milk.
  7. Prepare 1/2 tsp Consomme soup stock granules.
  8. You need 1 dash Salt and pepper.

Edamame Cream Pasta instructions

  1. [For the green caterpillar decoration] Boil the edamame and secure four beans on a stick of pasta. Cut the eyes out of cheese with a straw or toothpick, and use sesame seeds or nori seaweed for the pupils..
  2. Boil the pasta in salt water for a minute less than indicated on the packet..
  3. Blend the edamame in a mixer to make a paste. Add the white sauce and consomme soup stock granules. Seefor the white sauce. https://cookpad.com/us/recipes/146670-easy-quick-and-microwaved-basic-white-sauce.
  4. Fry the tuna and mix in the edamame paste. Gently add the pasta and just less than a ladleful of the boiling water. Season with salt and pepper and transfer to serving plates..
  5. Top with vegetables and parsley to finish..

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