Recipe: Yummy Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Spicy! Mapo Noodles~ Mapo Tofu Ramen~

“How to Make a Recipe Spicy! Mapo Noodles~ Mapo Tofu Ramen~ need 16 ingredients and 7 Step”


Spicy! Mapo Noodles~ Mapo Tofu Ramen~ You can cook Spicy! Mapo Noodles~ Mapo Tofu Ramen~ use 16 ingredients and 7 step. Here’s how to make }.

Ingredients make Spicy! Mapo Noodles~ Mapo Tofu Ramen~

  1. You Need Tofu.
  2. You Need Ground pork.
  3. You Need Japanese leek.
  4. You Need Komatsuna.
  5. You Need ●Doubanjiang.
  6. You Need ●Tianmianjiang.
  7. You Need ●Douchi.
  8. You Need ●Ra-yu.
  9. You Need Shaoxing wine (or sake if unavailable).
  10. You Need ●Garlic (grated).
  11. You Need ●Ichimi spice.
  12. You Need ☆Hot water (or cold).
  13. You Need ☆Chinese soup stock (Weipa, etc.).
  14. You Need ☆ Soy sauce.
  15. You Need Sichuan pepper (powdered).
  16. You Need bundle Chinese-style noodles.

how to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~

  1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks..
  2. Mix all of the • ingredients together..
  3. Boil hot water for the noodles..
  4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture..
  5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package..
  6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan..
  7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!.