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Edamame (Zunda) Cheesecake Edamame (fresh soybeans) is a healthful and delicious snack and are easy to cook. Learn some simple cooking methods and seasoning options. Zunda mochi is typically associated with Sendai, but it is common throughout the (Zunda-mochi, Zundamochi, ずんだ餅).

You can cook Edamame (Zunda) Cheesecake using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Edamame (Zunda) Cheesecake

  1. It's 100 grams Edamame (boiled and shelled, with the inner membrane removed).
  2. You need 100 grams Heavy cream.
  3. You need 250 grams Cream cheese.
  4. You need 80 grams Sugar.
  5. It's 2 Eggs, medium.
  6. Prepare Crust.
  7. It's 100 grams Biscuits.
  8. Prepare 50 grams Melted unsalted butter.

This traditional Japanese dessert couples boiled mochi (rice cakes) and a. Celebration CheesecakeLayers of Vanilla Cake, Cheesecake, Strawberry, Chocolate and Very Cherry Ghirardelli® Chocolate CheesecakeCherry Cheesecake on a Layer of Fudge Cake, Loaded. Zunda-mochi is a traditional dessert of Northeast Japan. Zunda is mostly used for sweets but salty version is also eaten in Northeast Japan.

Edamame (Zunda) Cheesecake step by step

  1. Layer the bottom and sides of the cake pan with parchment paper, and wrap the outside of the cake pan in aluminum foil. Boil the water for the water bath for baking..
  2. Boil the edamame in salted water, then remove the shell and inner skins. Feel free to use your own method of boiling the edamame. Preheat the oven to 170℃..
  3. Finely crush the biscuits, add melted butter, mix evenly to moisten the biscuits, then pack down the mixture in the bottom of the mold..
  4. Add the edamame and half the amount of heavy cream to the food processor, mix until the edamame are finely chopped, then add the rest of the heavy cream and process until the consistency is smooth..
  5. Put the cream cheese in a bowl, then mix until smooth, add sugar, then the eggs, mixing each time until smooth..
  6. Add the edamame mixture to the bowl, then pour into the cake mold. Fill an oven tray with boiling water to make a water bath, put the mold in the tray and bake..
  7. After baking for 20 minutes at 170℃, reduce the heat to 150℃, and bake for 30 minutes. Add more water if the hot water evaporates..
  8. Once it is finished baking, drop the cake pan about 15 cm from the table to release hot air. Insert a knife between the parchment paper and cake, and rotate once..
  9. Once it cools down on a cooling rack, chill in the refrigerator overnight, then remove it from the cake pan..
  10. .

Edamame (Zunda) Cheesecake - You can find a variety of zunda flavored foods in the area. Zunda is most popular in the city of Sendai, located in the northern part of the main Japanese island Any train station in Sendai should feature frozen zunda mochi, which is mochi filled and covered in. Learn how to make this spicy garlic edamame recipe - it's quick and addictive! Zunda is a famous specialty of Sendai, in Miyagi Prefecture, and Zunda Saryo is one of the area's most popular purveyors of the sweet, delivering "a polished, refined flavour" by using only freshly harvested. Information about Edamame including applications, recipes, nutritional value, taste, seasons Edamame, botanically classified as Glycine max, is a Japanese name for the clustering of whole. Read Also Recipes