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Simple Edamame Spring Rolls Edamame is a green soybean, and very high in protein and fiber. It's available in most large grocery stores in the U. Tofu Edamame Vegan Spring Rolls with a Basic Peanut Sauce are packed with plant-based protein.

You can have Simple Edamame Spring Rolls using 3 ingredients and 5 steps. Here is how you cook it.


Ingredients of Simple Edamame Spring Rolls

  1. You need 1 Edamame (frozen is fine).
  2. You need 1 Spring roll wrappers.
  3. It's 2 slice Sliced cheese.

Plus they are naturally gluten-free, kid-friendly and a delectably light meal. Spring rolls, also known as summer rolls, are light, refreshing and delectable. They can also be intimidating to make and take time to prep! Serve with chilli or soy sauce. note: kecap manis is a thick soy sauce sweetened with palm sugar.


Simple Edamame Spring Rolls step by step

  1. If your edamame is fresh, boil it, and remove from the pods. If frozen, thaw. Cut the spring roll wrapper into 4. Cut the cheese into 1 cm wide pieces..
  2. Place the edamame and cheese on the wrapper, and brush the three sides with water-dissolved flour to act as paste. Then wrap them up to become spring rolls. Push down firmly on the areas with your flour paste..
  3. Deep-fry in oil until browned. Once you remove them from the oil, quickly sprinkle with salt..
  4. I also tried making these with corn! They were sweet, and I think my kids like these better..
  5. I made these with boiled egg in a triangle shape. Enjoy it with ketchup!.

Simple Edamame Spring Rolls - Heat oil in a pan and stir-fry garlic, mushrooms, onions and carrot until lightly cooked. Stir in cabbage and cover until wilted. Remove from heat and tip into a colander to drain any liquid. You can see how to make the vegan spring rolls in the sixth photo of this post. When sealing the wrappers, apply the cornflour sludge with your fingers and press for a few seconds to seal them. Read Also Recipes