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Chinese-Style Spicy Edamame Between sips of beer, you pop the beans out to eat before the main course is served. My Edamame Snack in Olive Oil, Soy Sauce, Garlic & Sesame Seeds. Chinese style boiled edamame is different from the well-known Japanese style edamame, as Chinese style is further cooked and spice-infused.

You can have Chinese-Style Spicy Edamame using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese-Style Spicy Edamame

  1. You need 1 bag Edamame.
  2. Prepare 1 tbsp Salt.
  3. It's 3 tbsp ★Soy sauce.
  4. It's 2 tsp ★Doubanjiang.
  5. It's 1 tsp ★Garlic (grated).
  6. You need 1 tbsp ★Ginger (grated).
  7. It's 1/3 ★Japanese leek (minced).
  8. Prepare 2 tsp ★Sesame oil.
  9. Prepare 1 small amont Red chili pepper.

After cooking, transfer the beans out immediately and cool down naturally. Order all menu items online from Spicy Edamame - Rockland for delivery and takeout. The best Chinese & Sushi in Rockland, MA. Hacking Chinese Tips and strategies for how to learn Chinese more efficiently Popup Chinese Translator Understand Chinese inside any Windows application, website or PDF.

Chinese-Style Spicy Edamame step by step

  1. Boil plenty of water in a pot, add the salt, and boil edamame for 5-6 minutes. If you want to make this an authentic Chinese dish, add 1 star anise..
  2. Mix ★ ingredients, and set aside..
  3. When the edamame is finished cooking, transfer to a sieve. Let it cool under running water, and transfer into a bowl..
  4. Mix in the Step 2 sauce..
  5. Sprinkle with red chili peppers, and done. Let it chill in the fridge. It will taste more delicious..

Chinese-Style Spicy Edamame - Learn how to make this spicy garlic edamame recipe - it's quick and addictive! Asian inspired Spicy Garlic Edamame is a flavor explosion in your mouth! An easy, totally addicting healthy snack or side dish! The pod of the edamame is not edible, you only eat the beans inside the pod. To eat edamame, place one edamame pod in your mouth, slide out the edamame beans with. Read Also Recipes