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Season with the light soy sauce and black rice vinegar and stir in the chopped coriander. To serve, pour the beans over the tofu and serve immediately. When you first taste Trader Joe's fried rice, the first thing you may notice is the sweetness.
You can have Deep-fried Edamame, Bacon, and Tofu using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Deep-fried Edamame, Bacon, and Tofu
- Prepare 300 grams Tofu.
- You need 100 grams Edamame (frozen).
- You need 100 grams Bacon.
- Prepare 50 grams Imitation crab sticks.
- Prepare 1 Egg.
- It's 4 tbsp Kakakuriko (or flour).
For many of you who eat fried rice often, this could be the strangest fried Besides rice, the other main ingredients include a simple combination of edamame, tofu, and hijiki seaweed. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. Firm tofu will hold its shape and brown better when fried. The recipe directions use a wok, which will require less oil for deep frying (due to the sloped sides).
Deep-fried Edamame, Bacon, and Tofu step by step
- Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon..
- I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well..
- Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering..
- Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete..
- If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu..
Deep-fried Edamame, Bacon, and Tofu - I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it. Today I show you how to make it at home with a very simple. China meets the American South in these tofu, bacon, and scallion fritters from Saveur contributor Mei Chin. Add remaining ingredients (except rice), toss to combine and serve with tofu and steamed rice. Note Red bean paste is available from Asian grocers. Read Also Recipes