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A dressing of sesame oil, soy sauce, and ginger I have been looking for recipes with edamame and thought this one sounded good. Did not have any almonds so I added toasted sunflower seeds instead. Rainbow Salad With Umeboshi Dressing [Vegan].
You can cook Umeboshi and Edamame Pasta Salad using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Umeboshi and Edamame Pasta Salad
- It's 200 grams Spaghetti.
- Prepare 1 Edamame beans (boiled).
- It's 3 medium Umeboshi.
- It's 1 tsp White sesame seeds.
- You need 1 tbsp ● Sesame oil.
- You need 1 tbsp ● Ponzu.
- Prepare 1 dash ● Pepper.
- It's 4 to 5 leaves Shiso leaves (to taste).
This spontaneous papaya-avocado-beet-tofu salad was so good I could not resist sharing it! This Japanese salad is delicious and tangy from the Umeboshi Puree, contrasted with the deep savoury flavour of the sea vegetable Dulse. Pasta salad might sound retro, but this fresh take is perfect for a weeknight dinner or as a side at a dinner party. Here, with nutty edamame, toasted walnuts, and crumbled feta, you get something elegant and interesting.
Umeboshi and Edamame Pasta Salad step by step
- Boil the spaghetti, and cool in cold water. Chop the umeboshi into a paste..
- Put the spaghetti, umeboshi paste, edamame and sesame seeds in a bowl. Add the ● seasoning ingredients and mix well..
- This is even more delicious topped with some finely shredded shiso leaves..
Umeboshi and Edamame Pasta Salad - Sherry vinegar adds a nice mellow flavor, but you can substitute red or white wine. Pasta salad might sound retro, but this fresh take is perfect for a weeknight dinner or as a side at a dinner party. Here, with nutty edamame, toasted walnuts, and crumbled feta, you get something elegant and interesting. Sherry vinegar adds a nice mellow flavor, but you can substitute red or white wine. Tasty Japanese style (wafu) pasta with chicken tender, shimeji mushrooms, and umeboshi, garnished with shiso leaves and shredded nori. Read Also Recipes