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Add the Okra to the spice mix and gently coat the okra with the spices. Heat the oil in a deep heavy bottomed pan. Now sprinkle the spiced okra with the flours - gram flour, semolina (will add the crispiness) and corn flour will bind the coating to the okra.
You can have Okra and Edamame with Rock Salt using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients of Okra and Edamame with Rock Salt
- It's 1 bag Okra.
- Prepare 50 grams Frozen or fresh edamame.
- It's 1 dash or 1/2 teaspoon Rock salt or shio-koji.
Cut okras lengthwise into half and transfer to a mixing bowl. Next, mix all the ingredients well. Mix gently until okras are coated evenly with the mixture. Assorted seaweed from Japan with kaiware sprouts in a sesame oil dressing (GF) (V).
Okra and Edamame with Rock Salt step by step
- Remove the tops of the okra, sprinkle with salt, and roll in the salt. Boil quickly, let cool, and cut crosswise into 3-4 pieces..
- Remove the edamame from the pods. Put the okra and edamame in a bowl and mix with rock salt..
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Okra and Edamame with Rock Salt - Organic edamame (green soyabeans), organic mung beans, water + How to use. Assorted seaweed from Japan with kaiware. Edamame beans are commonly served as an appetiser in Japanese restaurants and Izakaya pubs, hence their reputation as a bar snack. As well as being eaten directly from the pod, edamame can also be used in other dishes such as Japanese potato salads and stir fries for a hearty savoury flavour. Edamame chilled edamame soaked in dashi. Read Also Recipes