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Chilli Garlic Edamame Garlicky edamame with a spicy kick. Rich in flavor and extremely addicting. Chili Garlic Edamame recipe: Try this Chili Garlic Edamame recipe, or contribute your own.

You can cook Chilli Garlic Edamame using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chilli Garlic Edamame

  1. It's 400-500 g Frozen ‘Edamame’ *thawed & rinsed.
  2. You need 1/2 tablespoon Olive Oil.
  3. Prepare 1 clove Garlic *finely chopped.
  4. You need 1 tablespoon Chilli Garlic Sauce / Toban Djan (Chili Bean Sauce) *OR 1 Fresh Chilli.
  5. You need 1-2 tablespoons Soy Sauce.

My experimentation with edamame continues with this spicy chili-garlic version. Made with a wonderful garlic and chili paste sauce to coat the steamed. Fiery and spicy edamame beans sautéed with chili paste, garlic, and miso. Edamame beans are green soybeans, with a sweet, mild and.

Chilli Garlic Edamame instructions

  1. Heat Oil and Garlic in a frying pan over medium-high heat. When aromatic, add Edamame, Chilli Sauce (or finely chopped Chilli) and Soy Sauce..
  2. If ‘Edamame’ are blanched in salted water, use less Soy Sauce as soy beans are already salty, but it is up to your preference..
  3. Toss and mix to combine well. No need to cook beans as they are already cooked..

Chilli Garlic Edamame - Made with a wonderful chili paste and garlic sauce to coat the steamed. Chili Garlic Edamame - Little Broken. Jump to Recipe·Print Recipe Garlicky edamame with a spicy kick. Rich in flavor and extremely addicting. I also sauteed the edamame and garlic in a bit of olive oil for a few minutes, instead of water.. Read Also Recipes