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Garlicky edamame with a spicy kick. Rich in flavor and extremely addicting. Chili Garlic Edamame recipe: Try this Chili Garlic Edamame recipe, or contribute your own.
You can cook Chilli Garlic Edamame using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chilli Garlic Edamame
- It's 400-500 g Frozen ‘Edamame’ *thawed & rinsed.
- You need 1/2 tablespoon Olive Oil.
- Prepare 1 clove Garlic *finely chopped.
- You need 1 tablespoon Chilli Garlic Sauce / Toban Djan (Chili Bean Sauce) *OR 1 Fresh Chilli.
- You need 1-2 tablespoons Soy Sauce.
My experimentation with edamame continues with this spicy chili-garlic version. Made with a wonderful garlic and chili paste sauce to coat the steamed. Fiery and spicy edamame beans sautéed with chili paste, garlic, and miso. Edamame beans are green soybeans, with a sweet, mild and.
Chilli Garlic Edamame instructions
- Heat Oil and Garlic in a frying pan over medium-high heat. When aromatic, add Edamame, Chilli Sauce (or finely chopped Chilli) and Soy Sauce..
- If ‘Edamame’ are blanched in salted water, use less Soy Sauce as soy beans are already salty, but it is up to your preference..
- Toss and mix to combine well. No need to cook beans as they are already cooked..
Chilli Garlic Edamame - Made with a wonderful chili paste and garlic sauce to coat the steamed. Chili Garlic Edamame - Little Broken. Jump to Recipe·Print Recipe Garlicky edamame with a spicy kick. Rich in flavor and extremely addicting. I also sauteed the edamame and garlic in a bit of olive oil for a few minutes, instead of water.. Read Also Recipes