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Creamy Pasta With Broad Beans, Peas & Edamame

You can have Creamy Pasta With Broad Beans, Peas & Edamame using 10 ingredients and 4 steps. Here is how you cook that.


Ingredients of Creamy Pasta With Broad Beans, Peas & Edamame

  1. It's 1 serving Pasta.
  2. Prepare 2 tablespoons Cream Cheese *softened.
  3. Prepare 1/4 Avocado.
  4. Prepare 1/2-1 teaspoon Lemon Juice.
  5. You need 1/2-1 teaspoon Capers.
  6. Prepare Salt & Freshly Ground Black Pepper.
  7. Prepare 1/4 cup Broad Beans.
  8. It's 2 tablespoons Peas.
  9. You need 2 tablespoons Edamame (Young Soy Beans) *removed from pods.
  10. Prepare Finley Shopped Parsley.


Creamy Pasta With Broad Beans, Peas & Edamame instructions

  1. Cook Pasta in boiling salted water following packet instructions. Drain and transfer to the sauce later..
  2. In a separate sauce pan of boiling salted water, cook Beans and Peas. Drain and cool under cold water, then drain well. Peel Broad Beans and discard skins..
  3. In a bowl, combine Cream Cheese, Avocado and Broad Beans, coarsely mash using a fork. Add Lemon Juice and Capers. Season with Salt & Pepper..
  4. Add cooked Pasta and Peas & Edamame, save some for topping, and mix to combine. Sprinkle with saved Peas & Edamame, and chopped Parsley. Add extra Freshly Ground Pepper if you like and enjoy..

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