Creamy Pasta With Broad Beans, Peas & Edamame recipes - The reality is it's possible to prepare creamy pasta with broad beans, peas & edamame created from contemporary components very quickly. Salad is a first-rate example. All you want is some fresh components, a chopping knife and the meal is prepared in 5 minutes. There are many salad dressings around which can improve a boring plate of greens if the thought of all that green stuff does would not do much for you.One other quick meal is stir fry. It's possible to buy recent stir fry mixes from most shops. Stir fry can go from packet to plate to abdomen in 15 minutes.
You can have Creamy Pasta With Broad Beans, Peas & Edamame using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Creamy Pasta With Broad Beans, Peas & Edamame
- It's 1 serving Pasta.
- Prepare 2 tablespoons Cream Cheese *softened.
- Prepare 1/4 Avocado.
- Prepare 1/2-1 teaspoon Lemon Juice.
- You need 1/2-1 teaspoon Capers.
- Prepare Salt & Freshly Ground Black Pepper.
- Prepare 1/4 cup Broad Beans.
- It's 2 tablespoons Peas.
- You need 2 tablespoons Edamame (Young Soy Beans) *removed from pods.
- Prepare Finley Shopped Parsley.
Creamy Pasta With Broad Beans, Peas & Edamame instructions
- Cook Pasta in boiling salted water following packet instructions. Drain and transfer to the sauce later..
- In a separate sauce pan of boiling salted water, cook Beans and Peas. Drain and cool under cold water, then drain well. Peel Broad Beans and discard skins..
- In a bowl, combine Cream Cheese, Avocado and Broad Beans, coarsely mash using a fork. Add Lemon Juice and Capers. Season with Salt & Pepper..
- Add cooked Pasta and Peas & Edamame, save some for topping, and mix to combine. Sprinkle with saved Peas & Edamame, and chopped Parsley. Add extra Freshly Ground Pepper if you like and enjoy..
Creamy Pasta With Broad Beans, Peas & Edamame - Read Also Recipes