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Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

You can cook Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) using 6 ingredients and 6 steps. Here is how you achieve it.


Ingredients of Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

  1. It's 200 ml basmati rice, washed until the water is clear.
  2. Prepare 2 tbsp oil.
  3. It's 1/2 onion, sliced.
  4. You need 400 ml vegetable broth (regular broth would work as well).
  5. Prepare 1 pinch salt.
  6. It's 1/2 cup frozen edamame.


Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) instructions

  1. Heat oil in a pot. (I used medium heat).
  2. Put onion on the pan and stir for about 30 seconds..
  3. Add rice. Stir for about a minute..
  4. Add the broth, frozen edamame, salt. Stir until well-combined..
  5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot..
  6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving..

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