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Sig's Red Onion Chutney and Chicken Salad

You can cook Sig's Red Onion Chutney and Chicken Salad using 6 ingredients and 6 steps. Here is how you cook it.


Ingredients of Sig's Red Onion Chutney and Chicken Salad

  1. Prepare 2 cooked, small chicken breasts, cut into bites size pieces.
  2. You need 3 tbsp (level) of caramelised red onion chutney bought or homemade.
  3. You need 1 tbsp mild curry powder, you can add more if you like.
  4. It's 1 tbsp raisins.
  5. Prepare 2 tbsp walnuts, chop roughly keep a few for garnish if you like.
  6. It's 2 tbsp best or home made mayonnaise (you can substitute with creme fraiche).


Sig's Red Onion Chutney and Chicken Salad step by step

  1. Cut your cooked chicken into bite sized chunks, pit into a bowl.
  2. Add three tablespoons of caramelised red onion chutney, carefully lift under the chicken as not to break it up..
  3. Add 1 tablespoons of mild curry powder. You can add a little more later if you prefer a stronger flavour.
  4. Add the raisins and lift both the curry powder and the raisins under the meat..
  5. Add the walnuts and then the mayonnaise. Gently fold into the chicken mixture.
  6. Mix gently until well combined. Serve with green lettuce for garnish..

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