Delicious Miso Ramen You can make Delicious Miso Ramen use 17 ingredients and 7 step. Here’s how to}.

Ingredients make Delicious Miso Ramen

  1. You Need Chinese-style (ramen) noodles.
  2. You Need worth Grated garlic.
  3. You Need worth Grated ginger.
  4. You Need finely chopped Finely chopped green onion.
  5. You Need Pork (thinly sliced and chopped).
  6. You Need Bean sprouts.
  7. You Need Doubanjiang.
  8. You Need Miso.
  9. You Need Soy sauce.
  10. You Need Sake.
  11. You Need Chicken soup stock granules.
  12. You Need Wei-yu chicken soup stock base.
  13. You Need Salt and pepper.
  14. You Need Soy sauce.
  15. You Need Water.
  16. You Need Minced green onion.
  17. You Need Favorite toppings.

Steps make Delicious Miso Ramen

  1. Chop all the ingredients. Be sure to cut the meat into long, thin strips! Also boil the water for the noodles..
  2. Add sesame oil to a pot and heat. Add garlic, ginger, and finely chopped onion and stir fry. Once it's fragrant, add doubanjiang and continue stir frying..
  3. When it has been stir fried for a bit, add water and bring to a boil. Reduce to low heat and add soy sauce, sake, chicken soup stock, Weipa Chinese soup base, salt and pepper..
  4. Before boiling the noodles, cook the bean sprouts in hot water and set aside. This helps you save water..
  5. Lastly use the miso to adjust the flavor to your liking. Simmer a little over low heat. Boil the noodles in the meantime!.
  6. Once the noodles are boiled, put into a bowl, and then pour in the hot soup!.
  7. Mound the bean sprouts in the middle, and sprinkle green onions and it's finished. This time I used char siu pork and a marinated boiled egg as toppings..