White Russian kabab You can make White Russian kabab use 20 ingredients and 7 step. Here’s how to}.

Ingredients make White Russian kabab

  1. You Need Chicken.
  2. You Need french bean.
  3. You Need Carrot.
  4. You Need Peas.
  5. You Need Salt.
  6. You Need Water.
  7. You Need Chilli flakes.
  8. You Need Green chillies.
  9. You Need Coriander leaves chopped.
  10. You Need Some spring onion (green part).
  11. You Need Ginger garlic paste.
  12. You Need Oil for frying.
  13. You Need Vermicelli for coating.
  14. You Need Beaten egg.
  15. You Need For white sauce.
  16. You Need Milk.
  17. You Need Maida / all purpose flour.
  18. You Need Butter.
  19. You Need Salt.
  20. You Need Black pepper powder.

how to make White Russian kabab

  1. Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside..
  2. Remove chicken from veggies and shred it..
  3. Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick..
  4. Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly..
  5. Now take mixture shape them and make kababs..
  6. First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks..
  7. Heat oil put kababs and fry untill golden brown..