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Hot Chocolate Hot chocolate, also known as drinking chocolate, cocoa, and as chocolate tea in Nigeria, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. Hot chocolate may be topped with whipped cream or marshmallows. The original comfort food, there's nothing quite like a mug of hot choccy to warm you from the inside and leave you feeling content.

You can cook Hot Chocolate using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hot Chocolate

  1. It's 2 cup milk.
  2. It's 2/3 tbsp sugar.
  3. Prepare 3 tbsp dark Chocolate chips.
  4. Prepare 2 tbsp cocoa powder.
  5. You need 1/4 tsp vanilla essence.

In a blender, combine milk and condensed milk. Add cocoa and cornflour and blend until smooth. Transfer to a saucepan and bring to a simmer, stirring until thickened. Stir in brandy then remove from the heat.

Hot Chocolate instructions

  1. Heat milk in a saucepan. After one boil add sugar and stir for a min..
  2. Turn flame to lowest and add cocoa powder, whisk it for 2 mins to avoid any lump formation..
  3. Next add Chocolate chips and whisk again for a min or two..
  4. Last add vanilla essence and stir for 30 sec. Turn off the stove..
  5. Garnish with Chocolate powder or cacao nibs..

Hot Chocolate - Imagine the hot, sweet notes of rich Belgian choc-o-latē (said in a French accent) swirling over your taste buds. You should feel guilty….but you don't! Noway you say…and you would be right! For a more grown-up flavour, this light and creamy cinnamon hot chocolate has a gentle touch of spice to liven the senses. It also calls for dark chocolate and a dribble of honey to sweeten it up. Read Also Recipes