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You can cook Cinnamon & Clove Hot Chocolate using 6 ingredients and 3 steps. Here is how you achieve it.


Ingredients of Cinnamon & Clove Hot Chocolate

  1. It's 2 cups almond milk (or preferred choice of non-dairy milk).
  2. You need 1 1/2 tbsp raw cacao or chocolate.
  3. You need 1 tsp cinnamon.
  4. It's 1/2 tsp ground cloves.
  5. It's pinch salt.
  6. Prepare 1/4 tsp stevia.

Cinnamon is the aromatic, inner bark of certain bushy, tropical, evergreen shrubs or small trees of the Cinnamomum genus of the laurel family (Lauraceae), especially C. verum, C. aromaticum, and C. loureirii, that is dried, ground, and used as a spice. There are many types of cinnamon. Ceylon cinnamon (Cinnamomum verum), grown primarily in Sri Used as a spice for thousands of years, cinnamon comes from the bark of various species of.


Cinnamon & Clove Hot Chocolate step by step

  1. In a pot, stir the cacao or chocolate, cloves, stevia and salt into the almond milk on medium heat until everything is well combined and dissolved. I recommend using a whisk and constantly stirring while heating the mixture..
  2. Serve hot, sprinkle some cinnamon on top and enjoy!.
  3. Notes: You can substitute stevia with your natural sweetener of choice (e.g. honey, coconut sugar, maple syrup…) while adjusting measurements for your preferred sweetness!.

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