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Mexican Hot Chocolate, also know as Aztec Hot Chocolate, is a delicious blend of semi-sweet chocolate, cinnamon, nutmeg, vanilla and pinch of cayenne for cozy and decadent drink. Ever wondered how to make Mexican Hot Chocolate? I've got the best Mexican Hot Chocolate Recipe ever for you!
You can cook mexican hot chocolate using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of mexican hot chocolate
- Prepare 2 cup water.
- It's 1 cinnamon stick.
- You need 1 quart milk.
- You need 1 1/2 abuelita mexican chocolate disc.
- You need 1 sugar to taste.
Lot's of spices and mixable with ANY kind of. This Mexican Hot Chocolate recipe is made with cocoa powder, cinnamon, vanilla and a mix of chili powders for just a touch of warmth. It has just the right amount of chocolate and spice. I was craving some thick Mexican hot chocolate, but it was cold and late and I had about zero interest in bundling up to go to the grocery store to pick up some authentic Mexican chocolate.
mexican hot chocolate step by step
- boil water with cinnamon stick about 5 minutes.
- add milk and chocolate disc, cook to boil stirring occasionally until chocolate discs are completely disolved..
- add sugar to you level of sweetness..
mexican hot chocolate - Mexican hot chocolate is the generic name for a spicy chocolate drink made with chocolate, vanilla, cinnamon, chilies, anise, and other spices, depending on the region of Mexico it is made in. Hot Chocolate: The most delicious hot chocolate in the world. See also, How to Eat Mexican When the chocolate particles in the milk appear to be swirling around, without the aid of a mixing. The Mayans called it xocolatl and believed it to be a gift from the gods (source). Authentic Mexican chocolate caliente is comforting, as hot chocolate should be, but it is In Mexico, hot chocolate is most often prepared with tablets of rustic chocolate de mesa, "table chocolate. Read Also Recipes