Nutella Hot Chocolate recipes - nutella hot chocolateunfold on whole-wheat toast, sounds delicious however super-fattening. You'll want to perceive that being excessive in fat would not necessarily imply that it's fattening. Physique fat is about balancing energy. Peanut butter is concentrated calorie supply so don't go overboard however use a tablespoon (just 90 calories). It makes so many wholesome eating recipes as it tastes good and could be very nutritious. Offering protein, folate and vitamin, peanut butter is superb to add to wholesome meals recipes.
Spiked Nutella hot chocolate is a rich and indulgent treat for those above drinking age. To spike your Nutella hot chocolate, simply pour in your desired amount of bourbon after you have finished preparing the hot chocolate, then mix with a spoon. Bourbon is an alcohol that tastes excellent paired with chocolate.
You can have Nutella Hot Chocolate using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Nutella Hot Chocolate
- You need 1 cup Milk.
- Prepare 2 tbsp Nutella.
- It's 1 Whipped Cream.
- Prepare 1 pinch Cinnamon.
Nutella Hot Chocolate You can serve this hot chocolate with only the milk and Nutella or you can add additional flavors. I chose to whisk in a little unsweetened cocoa powder for a stronger chocolate flavor. You could also add a shot of espresso (totally doing that next time), a sprinkle of cinnamon, or a splash of vanilla extract. Whipped cream , marshmallows and sprinkles.
Nutella Hot Chocolate step by step
- Pour about 1/4 of the milk into a saucepan on medium-low heat..
- Add the Nutella and whisk until blended..
- Slowly stir in the remaining milk..
- Add a pinch of cinnamon and whisk until hot and frothy..
- Carefully pour the mixture into a mug, and add whipped cream, and an extra sprinkle of cinnamon..
Nutella Hot Chocolate - This hot chocolate might be the easiest hot chocolate you will ever make. It is just a matter of melting Nutella and chocolate in milk. Add Nutella, chocolate, and a splash of milk to a saucepan. Heat until the chocolate is melted, then slowly drizzle in the remaining milk. Every good hot chocolate requires (you guessed it!) hot chocolate. Read Also Recipes