Hot Choc Fondant Puddings recipes - The truth is it's potential to prepare hot choc fondant puddings comprised of contemporary substances in a short time. Salad is a first-rate example. All you want is a few fresh ingredients, a chopping knife and the meal is prepared in 5 minutes. There are many salad dressings around which can improve a boring plate of greens if the thought of all that inexperienced stuff does does not do a lot for you.Another quick meal is stir fry. It's doable to buy contemporary stir fry mixes from most shops. Stir fry can go from packet to plate to stomach in 15 minutes.

Hot Choc Fondant Puddings Any form of chocolate is always welcome. View top rated Hot chocolate fondant pudding recipes with ratings and reviews. Chocolate Graham Pudding Dessert - My square pie, Crock Pot Peanut Butter Hot Chocolate Lava Cake… Chocolate fondant desserts with melting molten middles are perfect for impressing friends at a dinner party and easy enough to justify making for a night in on the sofa.

You can cook Hot Choc Fondant Puddings using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hot Choc Fondant Puddings

  1. It's 55 grams butter(softened).
  2. Prepare 85 grams caster sugar.
  3. Prepare 170 grams condensed milk.
  4. You need 4 large eggs beaten with a pinch of salt.
  5. You need 1 tsp vanilla extract.
  6. Prepare 1 tbsp coffee dissolved in 1tbsp boiled water.
  7. It's 350 grams melted dark chocolate.
  8. It's 85 grams plain flour.
  9. You need 1 cocoa powder for dusting.
  10. You need 6 150ml pudding/muffin tins.

The hot melting middle makes these chocolate fondant treats well worth the calories, and not too time-consuming to prepare either. Fold in the chocolate mixture, then the sifted flour and, finally the raisins and rum. Turn out onto serving plates and serve immediately with a. Close up of Hot Chocolate Pudding with a Fondant Centre Chocolate fondant lava cake.

Hot Choc Fondant Puddings step by step

  1. Preheat oven to 200°C(180°C fan ovens),Gas mark 6.
  2. Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth..
  3. Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray. (Though mine takes about 11 and a half mins).
  4. To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates..

Hot Choc Fondant Puddings - Is dark chocolate good for you? You may need to make these puddings a few times to get the feel for when they are perfectly cooked, as the timing will vary slightly depending on your oven. Divide the mixture evenly among the prepared moulds and place on an oven tray. This velvety chocolate pudding is the definition of comfort food! Who can resist a chocolate fondant pud with its gooey, chocolatey centre? Read Also Recipes