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You can cook Coffee & Chocolate Scones with Pancake Mix using 5 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Coffee & Chocolate Scones with Pancake Mix
- It's 200 grams Pancake mix.
- You need 50 grams Butter.
- It's 50 ml Milk.
- Prepare 2 to 3 tablespoons Instant coffee.
- Prepare 1 box Chocolate (I suggest using "Ghana" chocolate from Lotte).
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Coffee & Chocolate Scones with Pancake Mix instructions
- Here is the instant coffee and chocolate that I used! (Also good with dark chocolate!).
- Break up the chocolate into individual blocks, then chop each in half..
- Add instant coffee to the pancake mix..
- Stir with a whisk..
- Add softened butter and fold in a cutting motion..
- Add milk and mix! Also fold in the chopped chocolate and gather the dough into one large lump..
- Transfer onto a sheet of parchment paper-lined baking tray..
- Cut into eighths with a knife. Bake in the oven for 25 minutes at 170°C/338°F..
- It's done!.
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- You can freeze these scones too. I recommend you use a toaster oven to defrost them! They taste like they're freshly out of the oven..
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