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You can have Lemon Cake using 7 ingredients and 4 steps. Here is how you cook that.


Ingredients of Lemon Cake

  1. You need 2 eggs.
  2. Prepare 1/3 cup sugar.
  3. It's 2 tbsp oil.
  4. It's Juice from 1/2 lemon.
  5. You need 1/2 cup plain Greek yogurt.
  6. Prepare Zest from 1 lemon.
  7. It's 1 pancake mix (250 gr).

It's so delicate and delectable that it doesn't. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. Add a little zest to your baking!


Lemon Cake step by step

  1. Whisk eggs with sugar. Add other ingredients and whisk occasionally, in the order given above. Pour into a well-greased mold. (In my case, I used a silicone mold, so I didn't grease it.).
  2. Heat the oven..
  3. Bake for 30-40 minutes in 170 Celcius degrees..
  4. Cool for about 20-30 minutes before slicing and serving..

Lemon Cake - Add a little zing with this deliciously easy lemon cake! Wonderfully moist and drizzled with a zesty lemon icing, it's sure to be a winning dessert. See more ideas about cake recipes, recipes, lemon recipes. Topped with a lemony cream cheese frosting, this citrusy cake is the perfect balance between tangy and sweet. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. Read Also Recipes